MAGGI Works with Women’s Ministry & Tech Firms to Improve Women’s Involvement in the Digital Economy

The launch of Program Mentor Wanita Cukup Berani MAGGI® 2023 graced by Minister of Women, Family and Community Development. (Left to Right) Geetha Balakrishna, Juan Aranols, YB Dato’ Sri Nancy Shukri, Chuah Jia Wen, Nicole Tan, Ayeshah Mirzha

Through its Program Mentor Wanita Cukup Berani MAGGI® (‘PMWCBM’), MAGGI® is reaffirming its dedication to empowering women and small business owners. In collaboration with Google, Meta, and TikTok, MAGGI® has announced the third edition of PMWCBM in honour of International Women’s Day in 2023. This partnership provides a thorough upskilling workshop and masterclass centred on social media content creation, personal development, and how to expand a food business. More than 3,500 women nationwide have been impacted by the programme since its launch in 2020

Panel Discussion on “Digital Upskilling of Women Entrepreneurs” . (Left to Right) Nana Mahazan, Geetha Balakrishna, Chuah Jia Wen, Nicole Tan, Ayeshah Mirzha, Sheila Rusly, Anne Idris

“This year’s International Women’s Day theme, #EmbraceEquity, aligns with our ministry’s goal of promoting women’s active participation in the workforce. Upskilling women and marginalised communities with digital skills will provide
new income opportunities, narrowing the gender equality gap. Gender equality requires the involvement, cooperation and support of various stakeholders. We’re pleased to be part of this encouraging collaboration between the private and public sector. MAGGI ® will work with the Ministry on grassroot community outreach with a key focus on the B40 community, offering upskilling workshops and engagement sessions to help them tap into the digital economy.”

Said YB Dato’ Sri Nancy Shukri, Minister of Women, Family, and Community Development (KPWKM)

YB Dato’ Sri Nancy Shukri, Minister of Women, Family and Community Development (KPWKM)

Nestlé has observed International Women’s Day for many years as an important milestone to celebrate women’s achievements around the world.

“We recognise the progress made in the journey so far, while we renew our commitment to continue making positive changes towards building diversity, equity and inclusivity in Malaysia, for women and for all. With the advent of digitalisation, Nestlé and MAGGI® are embracing gender equity by upskilling and empowering women in the digital age, whilst building their confidence and helping them elevate their food businesses.”

Said Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad

Juan Aranols, Chief Executive Officer, Nestlé (Malaysia) Berhad

Social media influencers and content creators are essential to a brand’s outreach with the rise of social media and the growth of the digital landscape. Women in Malaysia have numerous opportunities to generate sustainable income from food content and level up their food businesses with digital skills and capabilities. By working with renowned digital leaders like Google, Meta, and TikTok, MAGGI® is going one step further to advance Program Mentor Wanita Cukup Berani MAGGI® to the next level.

A brand-new online module is being offered as part of this year’s Bengkel Online Wanita Cukup Berani MAGGI® for participants who want to start their journey as food-based content creators, either as individuals or business owners. The chance to attend a Masterclass: Food Influencer and Content Creator with MAGGI® is also offered to participants. In addition to sharing tips, best practices, and advice on content creation, experts from Google, Meta, and TikTok also share stories from successful influencers to motivate participants. Following a thorough selection process, 21 winners will be chosen to receive a contract with MAGGI® and be part of an exclusive mentorship program to become food content creators.

“As we progress along to support women in their upskilling journey, it is important to
remind all that we must always strive for progress and make a difference, no matter how small. So we should constantly ask ourselves, ‘Apa perubahan anda hari ini?’ (‘What changes did you make today?’). We are confident that through the Program Mentor Wanita Cukup Berani MAGGI® , we can continue to encourage women to make a positive change as aligned with MAGGI® CukupRasa’s ‘Tak Kenal, Tak Cinta’ (‘Never Try, Never Know’) spirit.”

Said Geetha Balakrishna, Business Executive Officer of MAGGI® of Nestlé (Malaysia) Berhad

For more information about the Program Mentor Wanita Cukup Berani MAGGI® 2023,
visit https://www.maggi.my/en/maggi-happenings/maggi-cukup-rasa/

Sharing my thoughts on ‘What changes did you make today?’

Receiving a gift pack from the host, Nana Mahazan

About MAGGI ®
MAGGI® is a recognised global brand that has become a household name in Malaysia. Its core mission is to create good-food moments that bring families closer together. Through its wide range of products and food solutions, MAGGI® helps mothers to prepare tasty and balanced homemade meals for their families every day. The brand is also committed to the ever-evolving needs of meal providers, providing new products and ideas, which continue to delight and inspire Malaysian families on the goodness of homemade. To learn more, please visit www.maggi.my or our Facebook page at http://www.facebook.com/MaggiMalaysia.

A wefie with songstress, Ernie Zakri who’s belting the new version of MAGGI Cukup Rasa theme song

About Nestlé Malaysia
Nestlé is the world’s largest food and beverage manufacturer. Headquartered in Switzerland, Nestlé is present in more than 180 countries around the world, and our 270,000 employees are committed to Nestlé’s purpose of unlocking the power of food to enhance quality of life for everyone, today and for generations to come. Our performance is driven by our Nutrition, Health and Wellness strategy. Nourishing Malaysians since 1912, Nestlé has earned the trust of our consumers through our quality brands and products. We are committed to improving the lives of the communities in which we operate, whilst maintaining our Halal excellence and integrity.

This is in line with our promise of delivering GOOD FOOD, GOOD LIFE to all. To learn more about how we have been nourishing Malaysians for over a century, do visit www.nestle.com.my or our Facebook page at http://www.facebook.com/Nestle.Malaysia.

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Ramadhan Buffet at Zebra Square Kuala Lumpur

Zebra Square Kuala Lumpur greets Ramadhan in 2023 with a wide variety of mouthwatering traditional food as well as other year-round local delicacies. Time to ignite the spirit of Ramadhan with your family, friends, and coworkers, and rejoice in the holy month from 25 March to 19 April 2023. With a seating capacity of 250 to 300 people per day, Zebra Square Kuala Lumpur provides the ideal ‘buka puasa’ feast for Muslims in particular to celebrate the holy month of Ramadhan.

The buffet spread is prepared by a committed back of house team, led by Executive Chef Mohamed Muzaffar, offering customers with a journey that promises to thrill their palate and delight their senses by serving up tantalizing local delicacies, delicious western cuisines, as well as many other dedicated action stalls.

Don’t miss the well-marinated, succulent Grilled Lamb, which is perfect for Ramadhan feast every day, the highlight of the buffet. Besides the Grilled Lamb, the buffet spread offers hearty Daging Gulai Kentang Utara, Ikan Masin Nenas, Ikan Bakar, Ayam Palembang, Kerabu Sotong, and Lempeng & Sambal Bilis, along with other classic authentic kampung specialties.

There are 50 types of traditional Malay and Nyonya kuihs, varieties of puddings, cakes, and a good selection of refreshing “Air Balang” drinks as their signature amid the traditional “kampung” setting. The Special Cendol is also a not-to-be-missed.

Zebra Square KL Buffet Ramadhan offers priced at :
Adult : RM85.90/adult;
Kids (with below 12-years old) : RM45.00/kids;
Senior Citizen (with above 60-years old) : RM 45.00/senior.

Buy 5 seats and get 1 free during the early bird promotion from 26 February to 20 March 2023 (for a maximum of 50). The venue, which is designed to fulfill maximum convenience and comfort to the expanding needs of a new and ideal experience, is centred in a lively integrated city area, Kuala Lumpur. These services are complemented by in-building Wi-Fi connectivity, cutting-edge audio visual systems, teleconferencing amenities, and access FREE PARKING bays in the area.

Zebra Square Kuala Lumpur is reachable from two LRT stations that are close by for easy access. By providing the perfect location for any cooperative event, regardless how big or small, wedding, conference, or other occassions, Zebra Square Kuala Lumpur is positioned to become an excellent centre of business and pleasure. This includes delivering affordable and fair price packages.

Every year, Zebra Square will invite orphans and shelters to celebrate and share their sustenance with them during the month of Ramadhan in order to liven up the ambience of the buffet. For additional information, get in touch with Zebra Square KL if you’re interested in contributing to this fund.

For reservations or other enquiries, call 019-340 5719 / 019-233 1180 / 017-251 6316 or e-mail info@moderndynamicgroup.com

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Surf & Turf Extravaganza Buffet Dinner at Kwee Zeen Damansara

The moment we heard that Kwee Zeen in Sofitel KL Damansara is having their Surf & Turf Extravaganza Buffet Dinner, my wife and I knew that we had to come back for it. True enough, we had a pleasurable gastronomic experience that evening.

The buffet is on every Thursday (6.30pm – 10pm) for the month of January for the price of RM138+ (adult) and RM69+ (children aged 7 to 11 years old).

The highlights of the buffet include beef tenderloin Wellington topped with prawns, London broil with chimichurri, shrimp scampi with broccoli, BBQ beef short ribs, baked navarin of chicken, gnocchi with prawns and asparagus ragout, lemon pepper cuttlefish with parsley butter, salted crust whole seabass, succulent herb spiced lamb, rotisserie chicken, Yorkshire pudding, barbecued chicken shish taouk, barbecued lamb shoulder, baked fish with harra sauce, seafood on ice such as slipper lobster, mussels, scallops, shrimps, yabbies, flower crab and many more.

Besides there main-theme highlights, the usual spread is still available too – beef and chicken sate, assorted serunding, lemang and ketupat, nasi goreng ikan masin, daging rendang “Minang”, assorted cheese, dim sum, cured meat, salad, fruits and rojak, gado-gado, lamb biryani, barbecued lamb shoulder, couscous, pasta and pizza, fruit juices, coffee and tea and many more.

We definitely enjoyed the hearty buffet spread this round, especially the fresh seafood on ice. Also, as always, my personal favourite is their dessert corner and they never disappoint to serve mouthwatering cakes and pastries there. I am deeply in love with their Caramel & Chocolate Tartlet, Red Velvet Crèmeux, Hazelnut Paris Breast Choux, Double Chocolate Brownies, Bread & Butter Chocolate Pudding and assorted macarons. Every time I return, I look forward to get these to kill my sweet tooth.

You wouldn’t want to miss this! Call +603 2720 6688 or +6018 873 2028 for reservation of more information.

Website: www.sofitel.com
IG: @sofitelkualalumpurdamansara

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Are you game for Nestlé’s Harvest Gourmet’s #HGEatGoodChallenge?

I am so glad to be invited to attend the launching of the #HGEatGoodChallenge today at Bangsar. Harvest Gourmet, Nestlé Malaysia’s plant-based food brand, is launching this campaign to advocate healthier and more sustainable diets amongst Malaysians, in collaboration with BookDoc.

Presenting Harvest Gourmet Plant-based Creations.
From L-R: Qiu Wen, Indra Balaratnam, Dietitian, Geetha Balakrishna, Business Executive Officer of Food Business, Nestle (M) Berhad, Juan Aranols, Chief Executive Officer, Nestle (M) Berhad, Jean Ho, Business Manager, Nestle’s Harvest Gourmet, Scha Alyahya, Dini Schatzmann

Plant-based diet is getting more popular globally
People from around the world are becoming more environmentally and health-conscious, which leads to an increasing number of people reducing meat consumption and embracing more plant-based diets. By offering simple and easy-to-prepare plant-based foods that does not compromise on taste, nutrition and value, Nestlé’s Harvest Gourmet offers Malaysian consumers healthier alternatives for the everyday meals they love.

The topic of plant-based food alternatives has taken centre stage at the recent 2022 United Nations Climate Change Conference (COP 27), as the global food system is responsible for more than 30% of greenhouse gas emissions, and 57% of these are derived from the processing of meat, dairy products and crops for animal feed. Hence, shifting to a plant-based diet is a positive action to fight against climate change.

Speaking at the media launch of the #HGEatGoodChallenge today, Mr Juan Aranols, CEO of Nestlé (Malaysia) Berhad said more Malaysians are willing to improve their diets and are increasingly aware of the impact of their choices on the planet.

Mr Juan Aranols, CEO of Nestlé (Malaysia) Berhad

“#HGEatGoodChallenge aims to encourage Malaysians to start an experiential journey, discovering easy ways to adopt tasty plant-based meals as part of their everyday diets. It will be a meaningful campaign to kickstart into a healthier new year, while doing good for the planet!”

enthused Mr Juan Aranols, CEO of Nestlé (Malaysia) Berhad

#HGEatGoodChallenge to promote healthier lifestyle
From 10 December 2022 to 8 January 2023, participants are required to register on the BookDoc health app to be able to participate in the challenge. They will then prepare and submit 15 Harvest Gourmet meals and clock up a minimum of 120,000 steps within the 30 days challenge period, to qualify for many attractive prizes. On top of that, all Challenge Finishers will receive an E-certificate by Nestlé RELeaf, as Harvest Gourmet commits to planting a new tree in 2023 for every participant who completes the challenge. Nestlé RELeaf is Nestlé Malaysia’s largest reforestation programme, aiming to plant 3 million trees by end of 2024.

Celebrities Sharing Their Plant-based Journey.
From L-R: Ben Ibrahim, Emcee, Scha Alyahya, Dini Schatzmann, Qiu Wen

Official Launch of #HGEatGoodChallenge.
From L-R: Qiu Wen, Geetha Balakrishna, Business Executive Officer of Food Business, Nestle (M) Berhad, Juan Aranols, Chief Executive Officer, Nestle (M) Berhad, Jean Ho, Business Manager, Nestle’s Harvest Gourmet
Indra Balaratnam, Dietitian, Scha Alyahya, Dini Schatzmann

Support from local celebrity influencers and F&B partners
Local Celebrity influencers Scha Alyahya, Dini Schatzmann and Qiu Wen were present to share their experiences of integrating plant-based meals in their diets and its positive impact on their lives. The event also showcased the other collaborators of the #HGEatGoodChallenge comprising F&B partners such as Epic Food Hall, KyoChon, Uncle Bob Sabah, Sheraton KL, EQ Hotel and others who will provide Nestlé’s Harvest Gourmet meal options at their restaurants for participants during the challenge period. Also present at the launch event was Mr Raj Kumar R G Sheth, President of the Malaysian Vegetarian Society, which will be focusing on outreach and raising awareness on plant-based eating.

Dietitian Indra creating a Harvest Gourmet plant-based recipe.

Insight sharing by consultant dietitian
“Nutrition is one of the elements of the wellness spectrum. However, most of us neglect having balanced meals due to our busy lifestyles and lack of discipline. Statistics show that 1 in 2 adults are overweight or obese, 3 in 10 adults have high blood pressure; and heart disease remains the top killer of Malaysians 1. It is well proven that eating a diet abundant of plant-based foods positively benefits our health by lowering the risk of developing coronary heart disease, high blood pressure and diabetes, and increasing life expectancy,”

said Ms Indra Balaratnam, consultant dietitian

Cooking demonstration using Nestlé’s Harvest Gourmet products
Indra curated two simple and delicious recipes using Nestlé’s Harvest Gourmet for the challenge, which she demo-cooked at the event. The Spicy Gochujang Honey Glazed Harvest Gourmet Nuggets and Spiced Harvest Gourmet Mince with Green Peas will both be part of the 15 plant-based meal inspirations made available for participants during the #HGEatGoodChallenge.

For more information about #HGEatGoodChallenge, please visit http://www.harvestgourmet.my/whatsnew-tips. Weekly prizes await and the top three participants will walk away with prizes such as the Apple Watch Ultra, Apple Watch SE and Apple Airpods.

About Nestlé’s Harvest Gourmet
Nestlé Harvest Gourmet’s plant-based meal solutions provide you great taste and meat-like experience with high quality ingredients sourced responsibly. The product range is cholesterol-free, high in protein and a source of fibre, suitable for vegan diet.

Nestlé’s Harvest Gourmet offers a delicious and convenient way to include more plant-based foods at the centre of your plates and help people to switch/transition from animal protein. Nestlé Harvest Gourmet’s plant-based range of products include nuggets, sensational burger, cutlet, stir fry mince and chargrilled pieces.

Nestlé’s Harvest Gourmet is manufactured in its plant-based solutions manufacturing facility in Shah Alam – the first in ASEAN and the one of only two in Asia. The new facility will cater to the rising demand for plant-based foods for the local as well as the export market.

About Nestlé Malaysia
Nestlé is the world’s largest food and beverage manufacturer. Headquartered in Switzerland, Nestlé is present in more than 180 countries around the world, and our over 270,000 employees are committed to Nestlé’s purpose of unlocking the power of food to enhance quality of life for everyone, today and for generations to come. Our performance is driven by our Nutrition, Health and Wellness strategy. Nourishing Malaysians since 1912, Nestlé has earned the trust of our consumers through our quality brands and products. We are committed to improving the lives of the communities in which we operate, whilst maintaining our Halal excellence and integrity.

This is in line with our promise of delivering GOOD FOOD, GOOD LIFE to all. To learn more about how we have been nourishing Malaysians for over a century, do visit http://www.nestle.com.my or our Facebook page at http://www.facebook.com/Nestle.Malaysia.

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Try this Crispy U.S. Potatoes Bubbles Recipe

⚠️[𝗛𝗘𝗟𝗣 𝗡𝗘𝗘𝗗𝗘𝗗]🙏🏼 from now until 25th Dec 2022.
Please view the full recipe and help me win a reward from U.S. Potatoes

Click this link https://uspotatogoodness.com.my/recipes/crispy-u-s-potatoes-bubbles/

Or https://uspotatogoodness.com.my/ and click RECIPES and search for “𝗖𝗿𝗶𝘀𝗽𝘆 𝗨.𝗦. 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀” 😁 The more times you view, the higher the chance of me winning!

I found some U.S. Russet Potatoes sitting in the kitchen the other day and been wondering what can I do with them. I think I should try this simple and yet very special recipe – 𝗖𝗿𝗶𝘀𝗽𝘆 𝗨.𝗦. 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗕𝘂𝗯𝗯𝗹𝗲𝘀. Crispy on the outside, fluffy on the inside. 

It’s very easy to make. All you need is some U.S. Russet Potatoes (medium size) and 2 other secret ingredients (refer to the full recipe). I choose russet potatoes because they become soft and fluffy after cook and I really love the texture. Watch the video to see how I made these cute bubbles and check the full recipe from the link above.

𝗦𝗼𝗺𝗲 𝗳𝘂𝗻 𝗳𝗮𝗰𝘁𝘀 𝗮𝗯𝗼𝘂𝘁 𝗨.𝗦. 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀:
You can cook them in many ways like baked, steamed, boiled and many more. It’s also fat, sodium and cholesterol-free, which makes it a healthy choice. A healthier source of carbohydrate too. U.S. Potatoes are full of Vitamin C, potassium (approximately 620mg, more than a banana!) and Vitamin B6. A medium sized potato carries only about 110 calories per serving.

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